PHONE ORDERS WELCOME - 07 4194 5612
OPENING HOURS
11am - 2pm Lunch
4pm - 8pm Dinner
| THE GRILL | |
|---|---|
| 1A. Grilled Fish of the Day | |
| Chips, salad, lemon wedges served with your choice of either tasty, creamy garlic sauce or home made garlic aioli sauce | $20.00 |
| 1B. Crispy Skin Atlantic Salmon Fillet | |
| Served with chips, fresh garden salad and home made garlic aioli sauce | $18.00 |
| 2. Whole Grilled Chicken Breast | |
| Lightly rubbed with lemon pepper, served with chips, salad and and your choice of grainy mustard sauce, mushroom sauce, creamy garlic sauce, or green peppercorn sauce | $20.00 |
| 3. Grain Fed Porterhouse Steak (350g) | |
| Served with grilled prawns, diced tomatoes, chips, mixed garden salad and Bearnaise sauce | $32.00 |
| 4. Grain Fed Sirloin Steak (350g) | |
| Served with chips, fresh garden salad and your choice of Diane sauce, mushroom sauce, plain gravy or green peppercorn sauce | $28.00 |
| 5. Aged Angus Rump Steak (350g) | |
| Served with chips, fresh garden salad and your choice of Diane sauce, mushroom sauce, plain gravy or green peppercorn sauce | $28.00 |
| 6. Fish'n'Grill Style Chicken Breast Schnitzel | |
| Chicken breast with Japanese breadcrumbs, chips, salad, and your choice of mushroom sauce, creamy garlic sauce, garlic aioli or plain gravy | $19.50 |
| 7. Chicken Parmigiana | |
| Chicken breast with Japanese bread crumbs, Neapolitan sauce and cheese. Served with chips and salad | $25.00 $27.00 with bacon |
| CHEF'S SPECIAL | |
|---|---|
| 8. Coral Trout Fillet (battered crumbed or grilled) | |
| Prawns (2), Calamari Rings (2), Pineapple Fritter served with garden salad, chips and home made garlic aioli sauce | $20.00 |
| BURGERS | |
|---|---|
| 9. Boat Harbour Burger | |
| Homemade beef patties, caramelised onions, lettuce, tomatoes, beetroot, sliced cheese, barbecue sauce | $13.00 $15.00 with chips |
| 10. Fish Burger | |
| Coral Trout (grilled, crumbed or battered), lettuce, tomatoes, slice of cheese and tartare sauce | $13.00 $15.00 with chips |
| 11. Chicken Burger - Grilled, Crumbed or Tempura (Battered) | |
| Fresh chicken breast fillet dusted with seasoned flour, served with homemade aioli, shredded lettuce, tomato and sliced cheese | $12.00 $14.00 with chips |
| 12. Steak Burger | |
| (120g sirloin steak) Grilled onions, shredded lettuce, tomato, slice of cheese, beetroot, drizzled with seeded mustard mayonnaise | $14.00 $15.50 with chips |
| 13. Egg & Bacon Burger | |
| Grilled bacon and egg with your choice of sauce, barbecue, tomato or sweet chilli | $10.00 $12.00 with chips |
| FISH MEAL DEALS | |
|---|---|
| 14. Battered Fish & Chips | $10.00 |
| 15. Mixed Reef Fillets (2) | |
| Lemon wedge (2), large tartare sauce, medium chips and small salad | $25.00 |
| 16. Mixed Reef Fillets (4) | |
| Lemon wedge, large tartare sauce, large chips, 5 calamari rings and large garden salad | $55.00 |
| 17. Seafood Basket | |
| Freshly battered fish tenders (2), crumbed calamari (2), prawns (1), battered seafood stick (1), pineapple fritter (1), chips and tartare sauce | $16.50 |
| 18. Coral Trout Fillet (seasonal availability) | |
| (Crumbed, battered or grilled) | $11.00 $15.00 with chips |
| 19. Snapper Fillet | |
(Crumbed, battered or grilled)| $11.00 | $15.00 with chips |
| 20. Crumbed Whiting Fillets (4) | |
| Small tartare sauce and chips | $14.00 |
| 21. Crumbed Whiting Fillet | $2.50ea |
| 22. Calamari Rings (5) | |
| Freshly crumbed | $5.00 $10.00 with chips |
| 23. Crumbed Prawn Cutlets (4) | |
| Small tartare and chips | $14.00 |
| CURRIES Available in Mild  Medium Hot or Extra Hot |
|
|---|---|
| 24. Coconut Chicken (GF) | |
| Chicken breast strips sautéed with seasoned vegetables and deglazed with tasty Fijian coconut curry sauce. Served with steamed rice | $16.00 |
| 25. Grilled Coral Trout Fillet (GF) | |
| With wilted spinach, cabbage, served on a bed of rice, with lemon wedge and tasty coconut creamy Lolo sauce | $17.00 |
| 26. Fijian-style Jungle Curry Chicken (mild) | |
| Our own Fijian spice mix, served with yellow rice and Fijian Roti Bread | $18.00 |
| 27. Fijian-style Beef Curry (mild) (GF) | |
| Diced tender beef cooked with garlic, onions, ginger, potatoes, carrots, cumin, coriander and turmeric powder. Served with steamed rice | $18.00 |
| 28. Polynesian Curry (GF) | |
| Combination of fresh vegetables deglazed with garlic, lime leaves, tomatoes and tasty Fijian style curry sauce. Served with steamed rice | $15.00 with chicken $25.00 with prawns |
| 29. Lamb Curry (mild) (GF) | |
| Diced lamb marinated overnight in garlic, ginger, sweet tamarin juice and South Indian masala paste. Slow cooked in tomato puree, carrots and potatoes. Served with steamed rice | $18.00 |
| 30.Fijian Fish Curry (mild) (GF) | |
| Diced snapper fillets marinated in coconut milk and lime juice sautéed with garlic, ginger and Fijian masala paste infused with coconut cream, lime juice and baby spinach. Served with steamed rice | $19.00 |
| 31. Butter Chicken | |
| Chicken breast cubes & cashew nuts, cooked with freshly homemade butter chicken sauce, served with fresh made naan, rice, fresh cream and raita (yoghurt) | $18.50 |
| BULA SPECIALS Available in Mild Medium Hot or Extra Hot |
|
|---|---|
| 32. Thai Beef, Chicken or Fish (mild) | |
| Marinated with garlic, ginger, lemon grass, tossed with fresh mint, lime juice, fresh vegetables and our secret Thai sauce. Served with steamed rice | $15.00 chicken $16.00 beef $17.00 fish |
| 33. Beef or Chicken Chop Suey (Fijian Style) | |
| Beef or chicken sautéed with garlic, ginger, sweet soy, oyster sauce and local vegetables. Served with steamed rice | $15.50 chicken $16.50 beef |
| 34. King Prawns - Chicken Tenderloins | |
| Chef’s choice - selection of king prawns, chicken tenderloins, marinated in ginger, caramelised in light lime and lemon juice. Served with seasoned vegetables and steamed rice | $17.50 |
| 35. 3 Meats Combination | |
| Beef, chicken, king prawns, local fresh vegetables, caramelised in garlic, ginger and our chef’s secret flavoursome sweet onion sauce. Served with steamed rice | $18.00 |
| 36. Chicken Korma | |
| Boneless chicken thighs, diced and marinated over night in yoghurt. Cooked with an authentic Korma paste, cashew nut gravy, fresh cream & onions. Served with plain jasmine rice | $17.00 |
| 37. Creamy Garlic Local King Prawns | |
| Local King prawns (9 pieces), sauteed with garlic, freshly made creamy white sauce. Served with jasmine rice | $25.00 $16.50 (optional) chicken only |
| VEGETARIAN | |
|---|---|
| 38. Polynesian Curry (GF) | |
| Combination of fresh vegetables deglazed with garlic, lime leaves, tomatoes and tasty Fijian style curry sauce. Served with steamed rice | $10.50 |
| 40. Fijian Style or Thai Style Vegetarian Chop Suey | |
| Seasonal local fresh vegetables, ginger, garlic, sweet soy, oyster sauce or our secret Thai sauce. Served with steamed rice | $10.50 |
| THE PAN "LINGUINE OR PENNE" Gluten free pasta $2 extra |
|
|---|---|
| 40. Fruits of the Sea Pasta | |
| Prawns, mussels, fish, calamari, port wine, pesto, garlic and rich Neapolitan sauce | $20.00 |
| 41. Delicious Pan Fried Snapper Fillet | |
| Dusted with seasoned flour, garlic butter, chips, and small tartare sauce | $17.00 |
| 42. Freshly Made Chicken‘n’Basil Pesto Pasta | |
| Sautéed diced chicken breast fillets cooked in garlic, pesto and bechamel sauce | $15.00 |
| 43. Creamy Boscaiola | |
| Garlic, bacon, cream, mushroom, onion and fresh herbs | $14.00 $17.00 with chicken $10.50 vegetarian |
| 44. Baby Spinach Mushrooms ‘n’ Chicken Pasta | |
| Diced breast fillets sautéed in garlic, diced tomatoes, mushrooms, herbs, baby spinach and deglazed with light Neapolitan sauce | $16.00 $10.50 vegetarian |
| KIDS MEALS | ||
|---|---|---|
| 45. Tempura Chicken Nuggets (4) ‘n’ Chips | $8.00 | |
| 46. Fish Fingers (4) ‘n’ Chips | $8.00 | |
| 47. Fresh Chicken Tenders ‘n’ Chips | $8.00 | |
| SIDES | |
|---|---|
| 48. Hot Chips | Sm. $3.50 Med. $4.50 Lge $6.50 |
| 49. Plain Gravy | Sm. $2.00 Lge $3.00 |
| 50. Yoghurt Dressing | Sm. $1.00 Lge $2.00 |
| SALADS | |
|---|---|
| 51. Fresh Garden Salad | |
Mixed lettuce, tomatoes, cucumber and salad
onions with our flavoursome dressing| Sm. $4.50 | Med $5.50 Lge $7.50 |
| 52. Thai Beef Salad | |
| Tender beef strips marinated in lemon grass, ginger, garlic, fresh mint and Thai sauce. | $16.50 |
| 53. Tandoori Chicken Salad | |
| Chicken breast strips, tandoori paste, cream, seasoning and yoghurt dressing | $15.00 |
| 54. Thai Calamari Salad | |
| Pineapple (cut), squid tubes, marinated in lemon grass, ginger, garlic, lemon juice and tossed with our secret Thai sauce | $16.50 |
| EXTRAS | |
|---|---|
| 55. Pineapple Fritters | 90c each |
| 56. Battered Seafood Stick | $1.50 each |
| 57. Crumbed Prawn Cutlet | $2.00 each |
| 58. Crumbed Calamari Rings | $1.00 each |
| 59. Bacon | $2.00 each |
| 60. Eggs | $1.00 each |
| 61. Sliced Cheese | 70c each |
| 62. Rice | $3.00 each |
| 63. Roti Bread | $3.00 each |
| 64. Plain Naan Bread | $4.00 each |
| 65. Garlic Naan Bread | $4.50 each |
| 66. Cheese Naan Bread | $5.00 each |
PHONE ORDERS WELCOME - 07 4194 5612
OPENING HOURS
11am - 2pm Lunch
4pm - 8pm Dinner